360° KYUSHUxTOKYO - Food / Kagoshima

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12.11.2018

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"360° KYUSHUxTOKYO" is the project that shows you the must-see wonders of Tokyo and prefectures of the Kyushu region, in western Japan, in pairs.
This chapter’s theme is “Food”, introducing luxury bars(Tokyo)and local liquor (Kagoshima)

To explore more, go to
http://www.kyushuandtokyo.org/

■Tokyo: Luxury Bars
One of the joys of Tokyo is enjoying a nice drink with beautiful night views in a luxurious space.
The perfect bottle is selected from the giant wine cellar to please your palate.
The barman hones his craft behind the counter.
The shining lights of the mega-city deepen the flavor of your drink with every sip.

Fish Bank Tokyo
http://www.fish-bank-tokyo.jp/en/index.html

■Kagoshima: Local Liquor
Kagoshima, a city overlooked by the majestic Sakurajima volcano, is home to many historic shochu distilleries. Made from ingredients like rice, wheat and sweet potato, shochu is Japan's distilled beverage.
At a distillery, shochu is aged for years in “Kame” (a type of large jar).
Tastings and purchase of mature Kagoshima shochu are available at the shop adjoining the distillery.
If you wish to try a wide range of Kagoshima shochu, head for an izakaya downtown.

<Jikuya Distillery>
http://www.jikuya-shuzo.co.jp/english/

<Izakaya Asajiro Tenmonkanten>
https://asajiro-tenmonkanten.owst.jp/en/

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